Our wines are born in a marlstone cellar. We harvest not just the grapes, but also the yeast that exists on those grapes. Several weeks before the harvest, we collect several bunches to create a yeast-starter, which ensures optimum fermentation. The juice is given every chance to develop fully in oak barrels. Fining takes place through natural sedimentation and racking. Our respect for nature extends to the wine cellar as well.
Years of experience have taught us that 100% natural and ecological wine production are essential for retaining the valuable nutrients in wine. At Aldenborgh, the Slow Movement is not a fashion statement: for many years now, we have been providing a place of serenity for our wines to slowly and safely develop their flavour.